The Hospitality Program is a paid internship program offered to highly skilled candidates that are completing or have completed hospitality studies and have relevant hospitality experience. There are 6, 9 & 12 months options. Positions are available in Food and Beverage, Front Office and Cookery.
In order to be eligible for the Hospitality Internship Program candidates must meet the following requirements:
•Be between the age of 18 – 30
•Have completed at least 2 years of tertiary education in Hospitality, equivalent to diploma level or higher, OR;
•Be a recent Hospitality graduate within 18 months of course completion
•Upper intermediate – advanced English language skills
•Minimum 6 months full time professional experience in the selected internship department (6 months on a continual basis)
•Currently working in the selected internship department
•Flexible and willing to work in rural and remote locations
•Food & Beverage and Front Office applicants: must have some supervisor experience or exposure to supervisor tasks
•Culinary applicants: studies must be specific to Culinary or Commercial Cookery.