Scl 457 Sponsorship For Onshore Applicants -Chefs, Cooks and Food & Beverage Manager ( Australia)

Home/AUSTRALIA/Scl 457 Sponsorship For Onshore Applicants -Chefs, Cooks and Food & Beverage Manager ( Australia)

We are looking for candidates who hold Scl 485 visa or students who have completed their studies. You will be required to relocate at a short notice. Email: info@renumigrationservices.com

Group: 3513 Chefs

Description
plan and organise the preparation and cooking of food in dining and catering establishments.
Cooks, Fast Food Cooks and Kitchenhands are excluded from this unit group. Cooks are included in Unit Group 3514 Cooks. Fast Food Cooks and Kitchenhands are included in Minor Group 851 Food Preparation Assistants.
Tasks
  • planning menus, estimating food and labour costs, and ordering food supplies
  • monitoring quality of dishes at all stages of preparation and presentation
  • discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
  • demonstrating techniques and advising on cooking procedures
  • preparing and cooking food
  • explaining and enforcing hygiene regulations
  • may select and train staff
  • may freeze and preserve foods

Skill Level
Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.
In Australia: AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)

Group: 3514 Cooks

Description
prepare, season and cook food in dining and catering establishments.
Chefs, Fast Food Cooks and Kitchenhands are excluded from this unit group. Chefs are included in Unit Group 3513 Chefs. Fast Food Cooks and Kitchenhands are included in Minor Group 851 Food Preparation Assistants.
Tasks
  • examining foodstuffs to ensure quality
  • regulating temperatures of ovens, grills and other cooking equipment
  • preparing and cooking food
  • seasoning food during cooking
  • portioning food, placing it on plates, and adding gravies, sauces and garnishes
  • storing food in temperature controlled facilities
  • preparing food to meet special dietary requirements
  • may plan menus and estimate food requirements
  • may train other kitchen staff and apprentices
Skill Level
Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.
In Australia: AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)

Group: 1411 Cafe and Restaurant Managers

Description
organise and control the operations of cafes, restaurants and related establishments to provide dining and catering services.
Tasks
  • planning menus in consultation with Chefs
  • planning and organising special functions
  • arranging the purchasing and pricing of goods according to budget
  • maintaining records of stock levels and financial transactions
  • ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
  • conferring with customers to assess their satisfaction with meals and service
  • selecting, training and supervising waiting and kitchen staff
  • may take reservations, greet guests and assist in taking orders
Skill Level
Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.
In Australia: AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)

English Language Testing for 457 Visas

The required scores for each English test are as follows:

Tests are valid for up to 3 years for the purposes of 457 visa applications, and can be conducted after lodgement of the 457 visa application.

Written by

Owner / Director RENU & ASSOCIATES PTY LTD; The Bachelor of Laws (UK); Master of Migration Law & Practice (Australia); Migration Law Consultant And Registered Migration Agent; MARN 1172407; http://renumigrationservices.com; https://www.ozrecruitingassociates.com.